I don’t like pork chops. Never really have. But the other day, I was cleaning out the freezer and I found a pack of chops that I didn’t know we had. Not wanting to waste food (especially in this economy!), I figured I should try to eat them.
I found this recipe for air fryer Garlic Parmesan Pork Chops and holy smokes, I love pork chops now.
So much so, that I went to Central Market the next day and bought more (and will buy even more seeing as how you can get a two-pack of chops for under $3). This recipe is super simple, very cost-effective (you probably have all the ingredients in your house already), and is super simple, taking less time to prepare than popping a frozen pizza in the oven.
You’re welcome.
Dry Ingredients
- 1/2 cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp parsley
- 1/2 tsp black pepper
You’ll also need 4 boneless pork chops and about 2 tbsp of olive oil.
Preheat your air fryer to 380 degrees.
Mix your dry ingredients together in a small bowl.
Take your chops, cover them in oil, then cover both sides with the dry mixture.
Put two chops in air frier, cook for 14 minutes, flipping halfway through.
Let rest for 5 minutes.
Enjoy.
Repeat.
